Recipes from Two Dudes, One Pan

Two Dudes, One Pan by Jon Shook and Vinny Dotolo

In Two Dudes, One Pan Jon and Vinny show you how to prepare a surprising array of dishes—from finger foods to sweets and everything in between—using a few simple pieces of equipment and never more than one at a time.

With full-color photographs, ingredient alternatives, helpful tips and shortcuts, and dozens of straightforward, down-and-dirty recipes that pack a wallop of flavor, Two Dudes, One Pan will inspire you to use less—and cook more.

A braised lamb shank in pinot noir, and exposed bone, on mash potatoes, all on a white plate sitting on planks of wood

Braised Lamb Shanks in Pinot Noir

Lamb shanks are left to slowly burble in a lovely red wine until the meat is literally falling-off-the-bone tender. Our favorite winter pastime.

  • (6)
  • 40 M
  • 3 H, 40 M
  • 16