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Home | Two Dudes, One Pan

Two Dudes, One Pan

In Two Dudes, One Pan Jon and Vinny show you how to prepare a surprising array of dishes—from finger foods to sweets and everything in between—using a few simple pieces of equipment and never more than one at a time.

With full-color photographs, ingredient alternatives, helpful tips and shortcuts, and dozens of straightforward, down-and-dirty recipes that pack a wallop of flavor, Two Dudes, One Pan will inspire you to use less—and cook more.

Two Dudes, One Pan by Jon Shook and Vinny DotoloBuy On Amazon
A braised lamb shank in pinot noir, and exposed bone, on mash potatoes, all on a white plate sitting on planks of wood

Braised Lamb Shanks in Pinot Noir

3 hrs 40 mins

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