Recipes from United Tastes of Texas

United Tastes of Texas Cookbook

There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there’s flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain.

A green casserole dish filled with king ranch chicken casserole and a spoon resting in the dish.

King Ranch Chicken

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Whoever created this classic American casserole knew a thing or two. Layers of chicken, roasted peppers, and tortillas smothered in cheese. Gobsmackingly delicious.

  • (3)
  • 1 H, 20 M
  • 2 H
  • 18
A person mashing avocado into a bowl of easy guacamole on a table with salt, avocado, cilantro, lime, and chiles.

Easy Guacamole

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Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.

  • (1)
  • 15 M
  • 15 M
  • 8