Recipes from Vegan for Everybody

Vegan for Everybody Cookbook

Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America’s Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With more than 200 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone–the committed vegan or simply those looking to freshen up their cooking.

Eight vegan fudge brownies on a marble surface.

Vegan Fudge Brownies

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Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.

  • (1)
  • 20 M
  • 3 H, 55 M
  • 2
A batch of vegan chocolate cupcakes on a wire rack with half of them iced and a bowl of frosting beside the cupcakes.

Vegan Chocolate Cupcakes

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Vegan chocolate cupcakes. So scrumilicious and deep dark chocolatey no one’s even going to notice they’re vegan. Swear.

  • (1)
  • 45 M
  • 4 H
  • 4
A blue bowl filled with the components of mango guacamole, with a bunch of cilantro, halved limes, and a fork on the side.

Mango Guacamole

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Mango guacamole. Don’t judge. Not until you’ve tasted just the sweet heat that comes from adding tropical fruit and habanero to classic guacamole.

  • Quick Glance
  • 20 M
  • 20 M
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