Recipes from Venezia

Venezia

This stunning book is so much more than a cookbook. It’s a personal journal, a travel guide, and a memoir about Tessa’s love for Venice, Italy, and its special place in her heart–and palate.

In Venezia, cooks awake to 105 amazing recipes and 120 four-color photographs focusing on the fascinating city and its famous fare. Chapters include Eating in Venice, Essential Recipes, Cicchetti (small bites), Antipasti, Zuppa/Pasta/Gnocchi, Risotto, Secondi, Contorni (sides), and Dolce (sweet things).

A champagne glass of Sgroppino, also called Lemon Chill, on a blue plate

Sgroppino ~ Lemon Chill

This Italian sipper swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.

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