Recipes from Williams-Sonoma Cake

Williams-Sonoma Cake by Fran Gage

Williams-Sonoma Collection Cake offers more than 35 tantalizing recipes, including updated classics as well as fresh new ideas. For elegant entertaining, make an impressive Rolled Chestnut Cream Cake before your guests arrive, then relax and enjoy the party. When time is short, keep it simple with easy Chocolate-Orange Cupcakes or Espresso Pound Cake. The many delicious recipes inside these pages will inspire you to tempt and dazzle friends and family alike. A chapter devoted to decorating ideas will help you transform any cake into a work of art.

Full-color photographs of each recipe help you easily decide which cake you want to prepare, and photographic side notes throughout the book highlight key techniques and ingredients. In addition, an informative basics section, with tips for both beginning and experienced bakers, makes this book the ideal source to have on hand for creating the perfect cake.

A slice of pecan torte with bourbon whipped cream dolloped on the side

Pecan Torte with Bourbon Whipped Cream

This incredibly indulgent yet not too sweet dessert is crazy rich despite being made with just pantry staples and very little work. Don’t skip the game-changing dollop of bourbon-spiked whipped cream.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 0
Chocolate-Orange Cupcakes

Chocolate Orange Cupcakes

Nothing says loving from the oven more than stunning chocolate cupcakes smothered with even more chocolate in the form of frosting.

  • 25 M
  • 1 H, 15 M
  • 4