The Mistress of Portugal’s Alentejo
David meets Portuguese chef Ilda Vinagre, the Michelin-starred mastermind behind A Bolota who is as talented as she is humble.
A Man and His Stove
Twenty years after writing this, David received a touching update when he discovered what happened to his first Viking stove, which he nicknamed Thor.
Deep-Fried Turkey
Crisp, burnished skin and moist, impossibly tender meat can be yours. (Yes, deep-fried turkey IS everything it's bragged up to be.)
3 hrs 30 mins
Ep. 41: Say Hello to our New Co-Host, Amy Traverso
David welcomes Amy Traverso as the new co-host of the podcast Talking with My Mouth Full. Grab your earbuds and listen as they usher in season three together.
Turkey Burgers with Maple Caramelized Onions
"These hit the flavor spot." "Delicious." "I’ll make these again." That's what folks are saying about this recipe.
55 mins
Onion Thyme Tart
"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.
1 hr 40 mins
Pickled Cherries
An easy, unexpected way to extend cherry season that's tartly sweet, subtly spiced, and surprisingly irresistible.
1 hr 45 mins
One Minute Mayonnaise
If velvety, perfectly emulsified, homemade mayo has always seemed like an impossible dream, then read on. Before you know it, you’ll be realizing you never again need to buy store-bought mayo.
5 mins
Carrot Ribbon Salad
We're declaring this easy, healthy salad of carrots, cilantro, and toasted cumin vinaigrette your summer go-to salad.
35 mins
Ep. 16: Hugh Acheson on COVID-19’s Impact on Restaurants
Renowned and beloved chef and cookbook author Hugh Acheson shares more about what's really going on with restaurants with us.
