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Whoever created this classic American casserole knew a thing or two. Layers of chicken, roasted peppers, and tortillas smothered in cheese. Gobsmackingly delicious.

Lamb shanks are left to slowly burble in a lovely red wine until the meat is literally falling-off-the-bone tender. Our favorite winter pastime.

A grilled rib eye steak is one of life's greatest pleasures. Succulent, gently spiced, and basted in butter, this steak is gonna blow your mind.

Zoë François, co-creator of the most fabulously popular no-knead 5-minute artisan bread recipe, divulges how this brilliance came to be as well as answers your questions.