About Aaron Turner

Aaron Turner is the innovative and acclaimed chef and owner of the acclaimed IGNI, in regional Australia. A personal crisis led him to spending a couple of years in Nashville; this was where he discovered hot chicken. He returned to Australia to open IGNI in 2016, as well as The Hot Chicken Project. Turner was named chef of the year in 2016 and he has since continued to combine work at the highest levels of the restaurant scene with his second project championing the charms of real-deal Nashville-style hot chicken. @aaronigni

A paper bowl filled with potato salad with apples on a red and white coaster with a plastic fork beside it.

Potato Salad with Apples

This unique spud salad is full of pleasant surprises and is gonna upend your notion of how things—or at least potato salad—ought to be.