Roasted until wrinkly and glazed with the sweetness of jam along with the spiciness of chile oil, these are definitely not your same old everyday hum drum carrots.
- Quick Glance
- 20 M
- 1 H, 15 M
- 0
About Abra Berens
Abra Berens is a chef, writer, and cofounder of Bare Knuckle Farm. She lives in Galien, Michigan. @abraberens