Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.
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About Andrea Lynn
Andrea Lynn moved to New York City to attend culinary school and experience a diverse array of ethnic cuisine. After working at a restaurant and as a personal chef, she edited recipes for Art Culinaire and worked as senior editor at Chile Pepper, where she developed recipes for a spice-obsessed audience. Lynn now works as a freelance food writer and recipe developer and is the author of nearly half a dozen cookbooks, including her most recent title, Queens: A Culinary Passport. She lives in Astoria. @AndreaLynn27