An easy way to gussy up green beans and make them seem fancy without being fussy.
About Andrea Stewart
Andrea Stewart is a professional chef who’s worked in restaurant kitchens in New York and Toronto and has been the Food Director at some of Canada’s largest lifestyle magazines. She is the author of Recipe Shorts. @abstewart
Walnut Parsley Pesto Pasta
Fast, easy, inexpensive, and you probably have all the ingredients at home. Did we mention delicious?
Angel Hair Pasta with Lemon and Bread Crumbs
Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We’re actually hearing this reminds folks of something they’d order at a cafe in SoHo.