About Andrea Stewart

Andrea Stewart

Andrea Stewart is a professional chef who’s worked in restaurant kitchens in New York and Toronto and has been the Food Director at some of Canada’s largest lifestyle magazines. She is the author of Recipe Shorts. @abstewart

A black plate topped with angel hair pasta with lemon bread crumbs and a fork and a squeezed half lemon rests beside the plate.

Angel Hair Pasta with Lemon and Bread Crumbs

Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We’re actually hearing this reminds folks of something they’d order at a cafe in SoHo.