About Andrea Stewart

Andrea Stewart

Andrea Stewart is a professional chef who’s worked in restaurant kitchens in New York and Toronto and has been the Food Director at some of Canada’s largest lifestyle magazines. She is the author of Recipe Shorts. @abstewart

A gold-rimmed white plate topped with a serving of walnut parsley pesto pasta.

Walnut Parsley Pesto Pasta

Fast, easy, inexpensive, and you probably have all the ingredients at home. Did we mention delicious?

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A black plate topped with angel hair pasta with lemon bread crumbs and a fork and a squeezed half lemon rests beside the plate.

Angel Hair Pasta with Lemon and Bread Crumbs

Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We’re actually hearing this reminds folks of something they’d order at a cafe in SoHo.

  • Quick Glance
  • 25 M
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A serving platter piled with green beans and sprinkled with gremolata. A small dish of gremolata sits beside the serving plate.

Green Beans Gremolata

An easy way to gussy up green beans and make them seem fancy without being fussy.

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