Purslane Salad
A simple and cooling salad made with an increasingly trendy spring green that's capturing the attention of home gardeners and restaurant chefs across the country.
5 mins
Andy Harris
Andy Harris is the author of several cookbooks including A Month in Marrakesh and Eat Istanbul. His food writing has appeared in many newspapers and magazines in the UK. He is the founding editor of Jamie Oliver’s magazine, Jamie. Harris lives in London. @andysimonharris
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