Warmly spiced, roasted cauliflower gets drizzled with a tangy-sweet dressing, making it an irresistible, healthy (and vegan) side dish. Who loves you?
About Angie Rito | Scott Tacinelli
Angie Rito and Scott Tacinelli are a James Beard Award–nominated New York City–based husband-and-wife chef team that specializes in modern Italian-American cuisine. Scott and Angie’s recipes have been featured in Saveur, Bon Appétit, Food & Wine, Vice Munchies, and the Today show. @angela_rito @stacinelli
Orecchiette with Chickpeas, Turmeric, and Greens
Meatless Mondays, or any night, just got a new superstar. Pasta e ceci forms the base but what sets it apart are the unexpected additions.