About Anna Helm Baxter

Anna Helm Baxter

Anna Helm Baxter is a food writer, recipe developer, and food stylist. She’s currently a senior editor at Woman’s Day magazine and a cookbook author. She lives, cooks, and writes in Brooklyn with her husband and two young children. @annahelmbaxter

A cast-iron skillet filled with chocolate brownie

Skillet Brownies

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Intensely gooey, fudgy, crunchy-edged, gluten-free, flourless brownie loveliness. Easy to make. Even easier to make disappear.

Bowls of watermelon, tomato, feta, herbs, and red onion for making the watermelon tomato feta salad.

Tomato Watermelon Feta Salad

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All your summer favorites collide in this kaleidoscopic salad that’s equally stunning when layered in a jar or simply tossed in a bowl.

A gray plate with a pile of skillet mac and cheese piled on it

Skillet Mac and Cheese

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Add this simple skillet mac and cheese, with its brilliant and time-saving trick we suspect you’ve never heard of, to your dinner arsenal and you just might achieve superhero status with the kids. And with yourself.

A cast-iron skillet with 3 salmon burgers, beside a plate with a salmon patty on a bun, topped with Sriracha mayo, avocado, and diced red onion.

Salmon Burgers

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Just in time for National Salmon day–if you’re craving a burger (always?!) but also sorta wanting some measure of healthiness? Here’s our solution. Craving satisfied. No resolutions broken.

Thai Dressing

Thai Dressing

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This Thai dressing recipe takes its lovely zing from ginger, lime, fish sauce, and chile pepper. Tangy and easy to make, you may just find yourself dribbling it over almost everything.