About Anna Helm Baxter

Anna Helm Baxter

Anna Helm Baxter is a food writer, recipe developer, and food stylist. She’s currently a senior editor at Woman’s Day magazine and a cookbook author. She lives, cooks, and writes in Brooklyn with her husband and two young children. @annahelmbaxter

Bowls of watermelon, tomato, feta, herbs, and red onion for making the watermelon tomato feta salad.

Tomato Watermelon Feta Salad

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All your summer favorites collide in this kaleidoscopic salad that’s equally stunning when layered in a jar or simply tossed in a bowl.

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A cast-iron skillet filled with chocolate brownie

Skillet Brownies

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Intensely gooey, fudgy, crunchy-edged, gluten-free brownie loveliness that are easy to make and even easier to make disappear.

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A gray plate with a pile of skillet mac and cheese piled on it

Skillet Mac and Cheese

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Add this simple skillet mac and cheese, with its brilliant and time-saving trick we suspect you’ve never heard of, to your dinner arsenal and you just might achieve superhero status with the kids. And with yourself.

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  • 35 M
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Three salmon burgers in a skillet and one on a plate topped with red onion, avocado, and sriracha mayonnaise

Salmon Burgers

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Craving a burger (always?!) but also sorta wanting some measure of healthiness? Here’s our solution. Craving satisfied. No resolutions broken.

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Grapefruit and Watercress Salad

Grapefruit and Watercress Salad

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This grapefruit and watercress salad shows off tart winter citrus and peppery watercress to spectacularly stunning effect.

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  • 25 M
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Thai Dressing

Thai Dressing

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This Thai dressing recipe takes its lovely zing from ginger, lime, fish sauce, and chile pepper. Tangy and easy to make, you may just find yourself dribbling it over almost everything.

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