About Anna Hezel

anna-hezel

Anna Hezel is the senior editor of TASTE and lives in Brooklyn, New York. @ahezel

Two white plates of Italian salad made with iceberg, tomatoes, red onion, and Parmesan.

Italian Salad

The perfect excuse to justify the return of iceberg lettuce to your life.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
A cheesy baked spaghetti casserole in a cast-iron skillet.

Cheesy Baked Spaghetti

As much of a one-pan wonder as they come. Willpower doesn’t stand a chance against this cheesy baked spaghetti casserole.

  • Quick Glance
  • 40 M
  • 1 H
  • 2