About Anna Hezel

anna-hezel

Anna Hezel is the senior editor of TASTE and lives in Brooklyn, New York. @ahezel

A metal skillet filled with easy skillet lasagna and garnished with basil leaves.

Easy Skillet Lasagna

Those days when meal planning goes south and weeknight weariness looms, simple salvation can be found in this easy skillet lasagna made with store-bought ravioli.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Two white plates of Italian salad made with iceberg, tomatoes, red onion, and Parmesan.

Italian Salad

The perfect excuse to justify the return of iceberg lettuce to your life.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
A cheesy baked spaghetti casserole in a cast-iron skillet.

Cheesy Baked Spaghetti

As much of a one-pan wonder as they come. Willpower doesn’t stand a chance against this cheesy baked spaghetti casserole.

  • (2)
  • 40 M
  • 1 H
  • 10