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Home | Anna Hezel

Anna Hezel

Anna Hezel is the senior editor of TASTE and lives in Brooklyn, New York. @ahezel

A glass bowl partially filled with creamy Italian salad dressing with a spoon resting inside.

Creamy Italian Salad Dressing

10 mins

A metal skillet filled with easy skillet lasagna and garnished with basil leaves.

Easy Skillet Lasagna

1 hr

Two white plates of Italian salad made with iceberg, tomatoes, red onion, and Parmesan.

Italian Salad

20 mins

A cheesy baked spaghetti casserole in a cast-iron skillet.

Cheesy Baked Spaghetti

1 hr

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