Oysters Rockefeller with Bacon
Not the classic. Even better. What it lacks in tradition it more than makes up for with sass and class.
45 mins
Annemarie Ahearn is the founder of Salt Water Farm, a cooking school on Penobscot Bay in Maine. She has also worked in the editorial department at Saveur Magazine and wrote a biweekly food column for The L Magazine, entitled the “Downtown Chef.” Before turning 30, Ahearn was named “Top 30 Under 30” in Food & Wine Magazine, “changing the way America eats.” Ahearn is also a contributing writer for Downeast Magazine. She’s the author of the new cookbook Full Moon Suppers. @apahearn
45 mins
2 hrs 30 mins