About Annemarie Ahearn

Annemarie Ahearn

Annemarie Ahearn is the founder of Salt Water Farm, a cooking school on Penobscot Bay in Maine. She has also worked in the editorial department at Saveur Magazine and wrote a biweekly food column for The L Magazine, entitled the “Downtown Chef.” Before turning 30, Ahearn was named “Top 30 Under 30” in Food & Wine Magazine, “changing the way America eats.” Ahearn is also a contributing writer for Downeast Magazine. She’s the author of the new cookbook Full Moon Suppers. @apahearn

A pear tart on a wooden platter with one slice missing

Pear Tarte Tatin

Pear tarte tatin is an easy riff on classic apple tarte tatin with caramelized autumn fruit atop buttery pastry. Um, yum.