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Home | Arthur Schwartz

Arthur Schwartz

Arthur Schwartz is founder of the Food Maven website and former restaurant critic for New York Daily News. He was also a radio personality on WOR Radio and host of Good Day New York. Schwartz also teaches cooking classes in the NYC area and has written several award-winning cookbooks, including Jewish Home Cooking: Yiddish Recipes Revisited and The Southern Italian Table: Authentic Tasted for Traditional Kitchens. @arthurschwartz

A partially sliced loaf of challah on a wooden cutting board.

Challah

3 hrs 15 mins

A square of Passover apple cake on a green plate.

Passover Apple Cake

1 hr 40 mins

A stack of cottage cheese chremslach on a blue plate with a glass of orange juice in the background and a fork resting on the plate.

Cottage Cheese Chremslach

45 mins

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