About Ashley English

Ashley English

Ashley English is a freelance writer and author of 7 cookbooks including Quench. She has degrees in holistic nutrition and sociology and is a member of Slow Food USA. English lives in the mountains of North Carolina with her family where they are converting their land into a sustainable homestead. @smallmeasure

A glass of cold brew coffee with a French press and jar of cream in the background.

How To Make Cold Brew Coffee

The perfect cold brew coffee relies on exactly the right ratio of coffee grounds to water. And just a little patience. We can help you with the former.

Four bottles of infused water prepared using the instructions on how to infuse water.

How to Infuse Water

Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.