About Ashley English

Ashley English

Ashley English is a freelance writer and author of 7 cookbooks including Quench. She has degrees in holistic nutrition and sociology and is a member of Slow Food USA. English lives in the mountains of North Carolina with her family where they are converting their land into a sustainable homestead.

Infused Water

How to Infuse Water

Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.

  • Quick Glance
  • 5 M
  • 8 H, 5 M
  • 2