Simple and spring-like is what we think of this easy and elegant salad that’s equally lovely on a random Tuesday night as it is at a tuxedo-required affair.
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About Ashley Rodriguez
Ashley Rodriguez is a Seattle-based food consultant, cooking instructor, food photographer, writer, wife, and mother of three young children. She’s also the creator of the popular food blog Not Without Salt, which was named one of Saveur‘s Best Food Blogs of 2013. Her work has also been featured in Martha Stewart Living, Glamour, Sunset, and Edible Seattle. Date Night In is her first cookbook. @ashrod
White Bean Shakshuka
An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.
- 30 M
- 50 M
- 2
Salt and Vinegar Roasted Potatoes
If you like your fries with plenty of salt and malt vinegar, or if you’re a fool for all things pickled, or if you’ve ever demolished a bag of your fave salt-and-vinegar chips in less time than it takes to inhale, you need these in your life.
- Quick Glance
- 15 M
- 1 H
- 0
Roasted Delicata Squash Salad
A stunner of a salad that’s essentially a kaleidoscope of ingredients that tastes far more naughty than you’d expect from something so healthy.
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- 30 M
- 1 H, 10 M
- 0
Rhubarb Sour
A rhubarb sour made with gin is probably not how your grandma chose to use those sweetly tart spring stalks. Her loss.
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- 15 M
- 30 M
- 2
Pozole Verde
Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.
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- 25 M
- 1 H
- 0