A useful reference to understanding how to roast a turkey, from giblets to stuffing to oven care. An indispensable guide for Thanksgiving.
About Barbara Kafka
Barbara Kafka was the former food editor of Vogue and “Opinionated Palate” columnist for Gourmet. She was a frequent contributor to The New York Times and the author of more than a dozen cookbooks, including The Intolerant Gourmet. In 2007, Kafka was honored with the James Beard Foundation’s Lifetime Achievement Award. @barbarakafka
Simple Roast Turkey
The operative word in this turkey recipe is simple. Although that word doesn’t convey how crisp-skinned, monstrously moist, sigh-inducingly tender, and really quite quick this turkey also is.
Roasted Salmon with Dill Sauce
Stunning in its simplicity, this whole roast salmon makes for a pretty–and pretty impressive–presentation, to say nothing of its super suppleness.