The mere mention of blueberry pie sorta makes you wanna stop everything and sprint to the kitchen, doesn’t it?
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About Ben Conniff | Luke Holden
Ben Conniff is the cofounder of Luke’s Lobster and has written for Saveur, Tasting Table, Smithsonian, and Playboy. Luke Holden is the son of a Maine lobsterman and operates Luke’s Lobster, a casual restaurant with locations in New York, Philadelphia, D.C., and Bethesda, Maryland. Luke’s Lobster has been featured on The Today Show, the Food Network, Epicurious, and CNN, as well as in The Wall Street Journal, GQ, The Washington Post, and Condé Nast Traveler. @benconniff @luke_holden