About Bob and Melinda Blanchard

Bob and Melinda Blanchard

Bob and Melinda Blanchard are married business partners, entrepeneurs, and founders of the Blanchard & Blanchard & Sons sauces and dressings line of products.  After living in New England for decades, the Blanchards moved to Anguila where they opened Blanchards Restaurant. They also wrote three books inspired by their move: A Trip to the Beach, Live What You Love, and Changing Your Course. @blanchardsrestaurant

A skillet filled with classic chicken piccata

Chicken Piccata

Ever heard that little ditty, “Winner, winner, chicken dinner?” We like to think of it as “Winner, winner, chicken piccata dinner.”

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A stack of five slices of coconut french toast sprinkled with toasted coconut and dripping with maple syrup on a plate

Crunchy Coconut French Toast

For this French toast recipe, thick slices of challah are soaked in eggs, coated in coconut and cornflakes, then griddled. Maple syrup crowns the dish.

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