About Bob Sloan

Bob Sloan

Bob Sloan is a self-taught cook and NYC-based author of several cookbooks, including The Tailgating Cookbook and Working Stiff Cookbook: Great Food! Easy Recipes! Sloan’s humor and fiction pieces have also appeared in Playboy and Print magazines.

Enamel platter of three grilled red snapper tacos topped with cilantro and line, with lime wedges, beer, and chips on the side

Grilled Red Snapper Tacos

An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.

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