1 hr 30 mins
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Bruce Aidells is the owner and founder of Aidells, the company behind those ubiquitous and award-winning packaged sausages found in almost every meat case in America. He also writes for Bon Appetit, Real Food, Fine Cooking, Eating Well, and is the best-selling author of nine cookbooks, including his most recent title, The Great Meat Cookbook. @BruceAidells