About Bruce Aidells

Bruce Aidells

Bruce Aidells is the owner and founder of Aidells, the company behind those ubiquitous and award-winning packaged sausages found in almost every meat case in America. He also writes for Bon AppetitReal FoodFine CookingEating Well, and is the best-selling author of nine cookbooks, including his most recent title, The Great Meat Cookbook. @BruceAidells

Five half-moon pastries, Jamaican beef turnovers, on a stone plate, three bottles of beer

Jamaican Beef Patties

It’s the taste of these spiced meat-filled patties that talks to us. And oh, do they. With a Jamaican accent, no less.

  • (3)
  • 45 M
  • 1 H, 30 M
  • 14