Ice cream layered with sweet fruity jam, this treat is scoopable, creamy, and an absolute delight on a summer afternoon. And it’s very nearly foolproof.
Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise leftover ham.
Don’t try to rush this ham. It’s slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.