Ice cream layered with sweet fruity jam, this treat is scoopable, creamy, and an absolute delight on a summer afternoon. And it’s very nearly foolproof.
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Ham and Potatoes Sarladaise
Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise leftover ham.
Roasted Fresh Ham with Maple-Spice Glaze
Don’t try to rush this ham. It’s slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.