About Bryan Voltaggio

bryan-voltaggio

Bryan Voltaggio is the Executive Chef and owner of restaurants Volt, Lunchbox, Family Meal, Range, and Aggio. As a finalist on Top Chef Season 6 and Top Chef Masters Season 5, Voltaggio is the first chef to compete on both programs. The James Beard Foundation Award finalist co-authored the cookbook VOLT ink. with his brother, Michael. Voltaggio lives with his wife, Jennifer, and their three children Thacher, Piper, and Ever Maeve in their hometown of Frederick, Maryland. @bryanvoltaggio

Half a cooked meatloaf in a red loaf tin with two slices cut from it.

Homemade Meatloaf

All the comforting flavor and sticky-sweet glaze of Mom’s meatloaf but with bacon and caramelized vegetables to make it feel all grown-up.

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  • 1 H
  • 2 H, 15 M
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