1 hr 20 mins
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Cabot Creamery is a cooperative owned and operated by its members, 1,200 dairy farm families located throughout New England and upstate New York. With an emphasis on craftsmanship, process, and local ownership, Cabot produces award-winning cheeses, including its widely acclaimed “World’s Best Cheddar,” as well as butter, Greek-style yogurt, cottage cheese, and sour cream at its plants in Vermont, New York, and Massachusetts. The Cabot Creamery Cookbook is their first book. @cabotcheese