When you have leftover corned beef, there’s only one thing to do with it: make these twice-baked potatoes.
About Cabot
Cabot Creamery is a cooperative owned and operated by its members, 1,200 dairy farm families located throughout New England and upstate New York. With an emphasis on craftsmanship, process, and local ownership, Cabot produces award-winning cheeses, including its widely acclaimed “World’s Best Cheddar,” as well as butter, Greek-style yogurt, cottage cheese, and sour cream at its plants in Vermont, New York, and Massachusetts. The Cabot Creamery Cookbook is their first book. @cabotcheese
Lemon Pound Cake
When life hands you lemons, make this lemon pound cake. Guaranteed to give you a far more favorable outlook on everything.