About Carolynn Carreño

Carolynn Carreno

Carolynn Carreño is a James Beard award-winning food writer whose work has appeared in Bon Appétit, Food & Wine, Gourmet, Saveur, and the Los Angeles Times. She has co-authored more than a dozen cookbooks, including Nancy Silverton’s Mozza at Home. Carreno lives in San Diego, CA, and New York City.

Brown Rice and Quinoa Porridge

Brown Rice and Quinoa Porridge

This may sound rather frighteningly hippie. We understand. Rest assured, it’s actually a lovely oatmeal alternative that works magnificently with your most tried-and-true hot cereal stir-ins and sprinkle-ons.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2
Roasted Beet and Quinoa Salad

Roasted Beet and Quinoa Salad

The epitome of what healthful food ought to be, this salad not only looks stunning but, more importantly, is just as stunning to the palate.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Broccoli Rabe with Roasted Garlic

Broccoli Rabe with Roasted Garlic

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. You’re welcome. Er, prego.

  • Quick Glance
  • 10 M
  • 1 H
  • 2