Ridiculously indulgent and insanely satiating, this simple DIY hack is a luxurious way to fancy up summer’s finest berries.
About Cathy Barrow
Cathy Barrow is the creator of the popular food blog Mrs. Wheelbarrow’s Kitchen. She has written for the New York Times, Washington Post, Garden and Gun, Southern Living, and NPR, among other outlets. She lives in Washington, DC, with her husband, Dennis, their two terriers, Louie and Morty, and an all-white cat. Mrs. Wheelbarrow’s Practical Pantry is her first cookbook. @cathybarrow