About Cenk Sonmezsoy

Cenk Sonmezsoy

Cenk (pronounced “jenk”) Sönmezsoy is an author, blogger, photographer, and food stylist based in Istanbul. In 2006, he created Café Fernando, cited as one of the “World’s 50 Best Food Blogs” by the London Times and awarded “Best Culinary Travel Blog,” “Best Original Baking and Desserts Recipe,” and “Best Piece of Culinary Writing” by Saveur.

Salted caramel ice cream in a loaf pan on a pattern baking sheet with a scoop and scooper on top

Salted Caramel Ice Cream

Lusciously dark, almost bitter caramel collides with sweet cream and sea salt. Definitely ice cream for adults. Finally, something you don’t have to share with the kids.

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  • 45 M
  • 17 H, 30 M
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Chocolate ganache being poured over a chocolate Bundt cake that is on a wire stand

Chocolate Bundt Cake

Chocolate Bundt cake is a homemade paean to the chocolate cakes of yesteryear but with a contemporary dark chocolate oomph that we think turns tradition upside down in the best possible way.

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  • 50 M
  • 2 H
  • 0