Mexican Chocolate Pops
A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone.
6 hrs 15 mins
Charity Ferreira is the the former pastry chef of San Francisco’s celebrated Greens restaurant. Her food, travel, and lifestyle articles have appeared in numerous publications, including The Los Angeles Times, Gourmet, Bon Appetit, Cooking Light, Yoga Journal, and O, the Oprah Magazine. She’s also the author of nearly half a dozen cookbooks, including her most recent title, Perfect Pops. Ferreira lives in Oakland, CA. @charityferreira
6 hrs 15 mins
5 hrs
25 mins