Magnificently sweet, outrageously vibrant, unconscionably healthful, and altogether lovely. That’s what we think of these juice pops. Dare you to guess the ingredients.
- Quick Glance
- 30 M
- 2 H, 30 M
- 6
About Charity Ferreira
Charity Ferreira is the the former pastry chef of San Francisco’s celebrated Greens restaurant. Her food, travel, and lifestyle articles have appeared in numerous publications, including The Los Angeles Times, Gourmet, Bon Appetit, Cooking Light, Yoga Journal, and O, the Oprah Magazine. She’s also the author of nearly half a dozen cookbooks, including her most recent title, Perfect Pops. Ferreira lives in Oakland, CA. @charityferreira
Mexican Chocolate Pops
A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone…
- Quick Glance
- 15 M
- 15 M
- 2
Spicy Pepita Brittle
When we think of brittle, we tend to think of a wallflower-like candy. We couldn’t be more wrong.
- Quick Glance
- 15 M
- 25 M
- 0
Chocolate-Dipped Candied Citrus Peel
A bittersweet little something to set out after even the swankiest of dinner parties, these candied citrus strips smothered in chocolate boast a velvety zing.
- Quick Glance
- 1 H, 30 M
- 5 H
- 0
Mocha-Hazelnut Truffles
Espresso and Frangelico lend these creamy white chocolate truffles incredible oomph. Tasting is believing.
- Quick Glance
- 30 M
- 3 H, 30 M
- 0