About Charity Ferreira

Charity Ferreira is the the former pastry chef of San Francisco’s celebrated Greens restaurant. Her food, travel, and lifestyle articles have appeared in numerous publications, including The Los Angeles Times, Gourmet, Bon Appetit, Cooking Light, Yoga Journal, and O, the Oprah Magazine. She’s also the author of nearly half a dozen cookbooks, including her most recent title, Perfect Pops. Ferreira lives in Oakland, CA. @charityferreira

Three pieces of spicy pepita brittle on a white plate.

Spicy Pepita Brittle

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When we think of brittle, we tend to think of a wallflower-like candy. This snappy little number proves that we couldn’t be more wrong.

Four Mexican chocolate pops in colored bowls in a tray of ice.

Mexican Chocolate Pops

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A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone.

Three striped juice pops stacked on top of each other.

Striped Juice Pops

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Magnificently sweet, outrageously vibrant, unconscionably healthful, and altogether lovely. That’s what we think of these juice pops. Dare you to guess the ingredients.