When we think of brittle, we tend to think of a wallflower-like candy. This snappy little number proves that we couldn’t be more wrong.
About Charity Ferreira
Charity Ferreira is the the former pastry chef of San Francisco’s celebrated Greens restaurant. Her food, travel, and lifestyle articles have appeared in numerous publications, including The Los Angeles Times, Gourmet, Bon Appetit, Cooking Light, Yoga Journal, and O, the Oprah Magazine. She’s also the author of nearly half a dozen cookbooks, including her most recent title, Perfect Pops. Ferreira lives in Oakland, CA. @charityferreira
Mexican Chocolate Pops
A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone.
Chocolate-Dipped Candied Citrus Peel
A bittersweet something for when you want something that’s impressive and sophisticated (and did we mention vegan and gluten-free?).
Striped Juice Pops
Magnificently sweet, outrageously vibrant, unconscionably healthful, and altogether lovely. That’s what we think of these juice pops. Dare you to guess the ingredients.