About Claire Tansey

Claire Tansey

Claire Tansey is a chef, teacher, and former Food Director at Chatelaine. She now focuses on inspiring home cooks with easy, fun, and delicious recipes and clever tips and tricks at Claire Tansey’s Kitchen, on Cityline, the Toronto Star, and CBC Radio. @tanseyclaire

An Asian grilled flank steak, with several medium rare sliced cut from it, the outside crisscrossed with grill marks--on a plate

Asian Grilled Flank Steak

A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it’s slapped on the grill. Dinner, anyone?

  • (1)
  • 1
Six lemon and garlic chicken kebabs piled on an oval platter.

Lemon and Garlic Chicken Kebabs

Sorta astounding just how balanced the flavors are in these quick and easy skewers that take just a handful of everyday ingredients.

  • Quick Glance
  • 0
A yellow pot with 3-ingredient macaroni and cheese--elbow macaroni, cream, Cheddar cheese

3 Ingredient Macaroni and Cheese

Mac and cheese honestly doesn’t get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
A swirled gingerbread Bundt cake with a lemon glaze on top, all on wire rack over a sheet pan

Gingerbread Bundt Cake

This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. And, as if that wasn’t enough, it’s gilded with a sassy sweet-tart citrus glaze.

  • (5)
  • 45 M
  • 1 H, 35 M
  • 10
An oval serving dish filled with caramelized onion pasta and two large serving spoons nestled into it.

Caramelized Onion Pasta

It’s quite possible that you already have everything you need for this inexpensive godsend of a pasta supper that tastes far fancier than you’d imagine.

  • Quick Glance
  • 45 M
  • 45 M
  • 2
A dry-brined turkey, with rich brown skin on a white plate with sage

Dry Brine Turkey

All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.

  • (1)
  • 30 M
  • 1 D, 4 H
  • 15