It’s quite possible that you already have everything you need for this inexpensive godsend of a pasta supper that tastes far fancier than you’d imagine.
- Quick Glance
- 45 M
- 45 M
- 2
About Claire Tansey
Claire Tansey is a chef, teacher, and former Food Director at Chatelaine. She now focuses on inspiring home cooks with easy, fun, and delicious recipes and clever tips and tricks at Claire Tansey’s Kitchen, on Cityline, the Toronto Star, and CBC Radio. @tanseyclaire
Steak and Arugula Salad with Pesto Vinaigrette
“Easy yet feels special.” “Perfect.” “KEEPER!” That’s what we keep hearing about this superlative steak supper for when you want hearty AND healthy.
- Quick Glance
- 25 M
- 25 M
- 0
3 Ingredient Macaroni and Cheese
Mac and cheese honestly doesn’t get any quicker, easier, or cheaper than this 3-ingredient macaroni and cheese that’s done in 20 minutes. Kids, dinner!
- Quick Glance
- 10 M
- 20 M
- 0
Dry Brine Turkey
All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.
- 30 M
- 1 D, 4 H
- 11
Gingerbread Bundt Cake
This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. As if that weren’t enough, it’s gilded with a sassy and sweetly tart lemon glaze.
- 45 M
- 1 H, 35 M
- 10
Asian Grilled Flank Steak
A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it’s slapped on the grill. Dinner, anyone?
- 10 M
- 45 M
- 1