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Home | Claire Tansey

Claire Tansey

Claire Tansey is a chef, teacher, and former Food Director at Chatelaine. She now focuses on inspiring home cooks with easy, fun, and delicious recipes and clever tips and tricks at Claire Tansey’s Kitchen, on Cityline, the Toronto Star, and CBC Radio. @tanseyclaire

Claire Tansey
A whole roasted dry brined turkey on an oval platter on a bed of herbs with side dishes around it.

Dry Brine Turkey

1 d 4 hrs 20 mins

A creamy pot of three-ingredient macaroni and cheese in a yellow Dutch oven, garnished with chives. A wooden spoon rests nearby with a bit of cheesy pasta on it.

3 Ingredient Macaroni and Cheese

20 mins

An oval serving dish filled with caramelized onion pasta and two large serving spoons nestled into it.

Caramelized Onion Pasta

45 mins

A steak and arugula salad with pesto vinaigrette in a white bowl, with a wooden board and sliced steak next to it.

Steak and Arugula Salad with Pesto Vinaigrette

25 mins

A swirled gingerbread Bundt cake with a lemon glaze on top, all on wire rack over a sheet pan.

Gingerbread Bundt Cake

1 hr 35 mins

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