Dry Brine Turkey
All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.
1 d 4 hrs 20 mins
Claire Tansey is a chef, teacher, and former Food Director at Chatelaine. She now focuses on inspiring home cooks with easy, fun, and delicious recipes and clever tips and tricks at Claire Tansey’s Kitchen, on Cityline, the Toronto Star, and CBC Radio. @tanseyclaire
1 d 4 hrs 20 mins
20 mins
45 mins
25 mins
1 hr 35 mins