About Curtis Stone

Curtis Stone

Curtis Stone is a chef, author, and TV personality who has enjoyed sharing his passion for cooking with fans all over the world, from the US to his native Australia. He has written multiple books, including Relaxed Cooking with Curtis Stone, and developed Kitchen Solutions, a line of culinary products to help improve the home cook’s experience. Stone lives in Los Angeles with his family. @curtisstone

A white oval platter filled with asparagus with raspberry-shallot vinaigrette, and pickled shallots scattered on top.

Asparagus with Raspberry-Shallot Vinaigrette

updated posted by

It’s nice to still be surprised. Which is exactly what happened to us when we tasted this inspired melding of earthy asparagus, sweetly tart raspberry vinegar, and sharp shallot.

  • (1)
  • 15 M
  • 40 M
  • 2
A tall bottle and several small jars filled with strawberry punch and ice cubes.

Strawberry Punch

updated posted by

A summer party essential. You just may not have realized this yet. One sip and you’ll understand. (It’s nonalcoholic. But that doesn’t mean you can’t do something to fix that.)

  • (1)
  • 5 M
  • 7 M
  • 2
Sunday Berry Almond Pastries

Puff Pastry Turnovers

updated posted by

Say so long to sad, soggy, store-bought pastries. Hello, easy and irresistibly flaky pastries oozing with summer fruit awesomeness.

  • (1)
  • 15 M
  • 40 M
  • 2
A teapot, a collection of glasses, three partially filled with mint tea, and a vase of flowers on a silver tray.

Mint Tea

updated posted by

Learn firsthand the virtues of tea made from fresh mint versus a teabag—and yes, said virtues include ease and simplicity.

  • (1)
  • 5 M
  • 5 M
  • 4