It’s nice to still be surprised. Which is exactly what happened to us when we tasted this inspired melding of earthy asparagus, sweetly tart raspberry vinegar, and sharp shallot.
- 15 M
- 40 M
- 2
About Curtis Stone
Curtis Stone is a chef, author, and TV personality who has enjoyed sharing his passion for cooking with fans all over the world, from the US to his native Australia. He has written multiple books, including Relaxed Cooking with Curtis Stone, and developed Kitchen Solutions, a line of culinary products to help improve the home cook’s experience. Stone lives in Los Angeles with his family. @curtisstone
Strawberry Punch
A summer party essential. You just may not have realized this yet. One sip and you’ll understand. (It’s nonalcoholic. But that doesn’t mean you can’t do something to fix that.)
- 5 M
- 7 M
- 2
Puff Pastry Turnovers
Say so long to sad, soggy, store-bought pastries. Hello, easy and irresistibly flaky pastries oozing with summer fruit awesomeness.
- 15 M
- 40 M
- 2
Blueberry Clafoutis
A custardy dessert that makes a lovely last course, clafoutis may be the easiest French thing that we know how to make. And now you know how to make it.
- 35 M
- 50 M
- 1
Rack of Lamb with Parsley, Dijon, and Chives
Lamb racks have the perfect ratio of meat to fat to bone, giving them a delicious flavor. They’re an easy. hassle-free way to make a meal special.
- 20 M
- 45 M
- 2