As a kid, when I came home and found my mum was making rack of lamb, I always said yes! — and I still love it. To me, lamb racks have the perfect ratio of meat to fat to bone, which gives them an absolutely delicious flavor. Considering how hassle-free they are to cook, they are a very easy way to make a meal special. This is lovely served with the Asparagus with Raspberry-Shallot Vinaigrette or with your market-fresh green vegetable, including spinach, brussels sprouts, broccoli rabe, collard greens. You get the picture.–Curtis Stone
Roasted Rack of Lamb with Parsley, Dijon, and Chives
- Quick Glance
- 20 M
- 45 M
- Serves 4
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Recipe Testers Reviews
I love lamb, and I love this recipe! It is soooo simple to make, delicious, and has the perfect degree of doneness. It is also beautiful when served. I can’t recommend it enough for an impressive and easy dinner.
This rack of lamb a simple and elegant way to serve rack of lamb, you can change the herbs up for something different. I love to do either rosemary or basil with this as well.