About David Kaplan | Nick Fauchald | Alex Day

David Kaplan is the founder and owner of Death & Co, a destination bar in New York City. He’s also the co-owner, along with Alex Day, of Proprietors LLC, a full-service hospitality company. Nick Fauchald is a Brooklyn-based writer, editor, and publisher of print and digital products. He’s been an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray. From 2008 to 2011, he was the editor in chief of Tasting Table. Death & Co is their first book together. @deathandcompany

A flor de jerez cocktail in a coupe glass.

Flor de Jerez

This flor de Jerez recipe is tart and complex and only slightly intoxicating. Just the qualities we seek in a cocktail we’d love to sip forever.