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David Kinch is the internationally recognized chef and co-owner of Manresa, Manresa Bread, The Bywater, and Mentone. Manresa has attained three stars from the MICHELIN Guide (its highest honor), is an esteemed member of the prestigious Relais & Châteaux and Les Grandes Tables du Monde organizations, and is frequently cited as one of the world’s best restaurants. David is consistently acknowledged as a leader in the culinary industry, with his peers voting him into the Top 25 of the World’s Best Chefs 2020 via Le Chef magazine. David is also the author of the New York Times bestseller Manresa: An Edible Reflection, and he won an Emmy Award for his role in the PBS series The Mind of a Chef. He enjoys spending time outside surfing and sailing along the California coast. @davidkinch