About David Norman

david-norman

David Norman is the head doughpuncher and a partner at Easy Tiger Bake Shop and Beer Garden in Austin, Texas, and was recently selected as one of the top ten bread bakers in the country by Dessert Professional magazine. He has worked at some of the country’s best bread bakeries from Seattle (Grand Central Bakery) to New York City (Bouley Bakery), and has taught professional bread courses at the French Culinary Institute and the San Francisco Baking Institute, as well as classes for home bakers. @doughpuncher

A crock of beer cheese with a knife resting on top, and a mug of beer and piece of pretzel bun on the side.

Beer Cheese

A boozy cousin to pimento cheese, this beer cheese is essential entertaining fare during football season. And, actually, outside football season.

  • Quick Glance
  • 25 M
  • 4 H, 25 M
  • 2
Three boules of pain au levain (French-style sourdough).

Pain au Levain

Sourdough like you’ve never, ever experienced before.

  • Quick Glance
  • 2 H
  • 21 H
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