Dean Carlson

Dean Carlson is the co-owner and proprietor of Wyebrook Farm in Honey Brook, Pennsylvania. After 15 years working on Wall Street, Carlson pursued his interest in sustainable agriculture and purchased Wyebrook Farm with the mission of encouraging people to learn where their food comes from. He is the author of Field & Feast. @wyebrookfarm

Rosemary Apple Hand Tarts

Individual apple pies that are subtly flavored, simple to toss together, and even a little sophisticated. Even better, you don't have to share yours. Not with anyone.

6 hrs 30 mins

Rhubarb-Ginger Crostata

Crostata loosely translates from Italian as "the easiest riff on pie ever." (Not really.) Which means you could—and should—toss it together countless times during rhubarb's crazy short season.

50 mins