About Dean Carlson

Dean Carlson

Dean Carlson is the co-owner and proprietor of Wyebrook Farm in Honey Brook, Pennsylvania. After 15 years working on Wall Street, Carlson pursued his interest in sustainable agriculture and purchased Wyebrook Farm with the mission of encouraging people to learn where their food comes from. He is the author of Field & Feast. @wyebrookfarm

Seven rosemary apple hand tarts on a sheet of parchment.

Rosemary Apple Hand Tarts

Individual apple pies that are subtly flavored, simple to toss together, and even a little sophisticated. Even better, you don’t have to share yours. Not with anyone.

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A whole baked rhubarb-ginger crostata on a piece of parchment paper.

Rhubarb-Ginger Crostata

Crostata loosely translates from Italian as “the easiest riff on pie you ever did make.” Which means you could—and should—toss together this lovely and simple crostata on countless casual occasions during rhubarb’s crazy short season.

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