Brodo di pollo is, in essence, Italian chicken soup. And it’s a strong contender for the most soothing chicken noodle soup anywhere. Made by nonnas everywhere.
About Elisabetta Minervini
Elisabetta Minervini was born in a medieval town in Puglia, which is situated in southern Italy. She lives in Richmond, London, with her husband, Alessandro, and their children. Mammissima is her first book. @elixminervini
Salt Baked Fish
This salt crusted fish technique consistently results in the moistest, flakiest, most flavorful fish imaginable. Incredibly simple to throw together. Virtually impossible to overcook.