Brodo di pollo is, in essence, Italian chicken soup. And it’s perhaps the most comforting sort of chicken noodle soup anywhere. Just ask any Italian. Made by nonnas everywhere.
- Quick Glance
- 15 M
- 1 H, 15 M
- 6
About Elisabetta Minervini
Elisabetta Minervini was born in a medieval town in Puglia, which is situated in southern Italy. She lives in Richmond, London, with her husband, Alessandro, and their children. Mammissima is her first book.
Salt Baked Fish
This salt crusted fish technique consistently results in the moistest, flakiest, most flavorful fish imaginable. Incredibly simple to throw together. Virtually impossible to overcook.
- Quick Glance
- 10 M
- 1 H, 10 M
- 0