Brodo di pollo is, in essence, Italian chicken soup. And it’s perhaps the most comforting sort of chicken noodle soup anywhere. Just ask any Italian. Made by nonnas everywhere.
- 15 M
- 1 H, 15 M
- 8
About Elisabetta Minervini
Elisabetta Minervini was born in a medieval town in Puglia, which is situated in southern Italy. She lives in Richmond, London, with her husband, Alessandro, and their children. Mammissima is her first book. @elixminervini
Salt Baked Fish
This salt crusted fish technique consistently results in the moistest, flakiest, most flavorful fish imaginable. Incredibly simple to throw together. Virtually impossible to overcook.
- Quick Glance
- 10 M
- 1 H, 10 M
- 0