These pumpkin swirl brownies are just as outrageously rich as you’d expect thanks to pumpkin spice cheesecake colliding with a pan of fudgy brownies.
About Eliza Cross
Eliza Cross writes about cooking as well as gardening and other lifestyle topics for Sunset Magazine, Mountain Living, and Mother Earth Living. She is the author of twelve books, including Pumpkin It Up! @elizacross
Whole Berry Cranberry Sauce
This cranberry sauce veers on the tart side of things, but pleasingly so, with just enough sugar to tease you into wanting it all year long.
Blueberry Syrup
Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.
Prosciutto, Pear, and Brie Toasts
Your newest go-to appetizer. (Or, on lazy nights when you feel like indulging, your dinner. Don’t forget the wine.)
Maple Roasted Pumpkin and Brussels Sprouts
Ever been tempted by those piles of beautiful autumn pumpkins and squash at the market, only to get home and wonder, “Um, now what?!” Thankfully, we have the perfect solution.