About Eliza Cross

Eliza Cross

Eliza Cross writes about cooking as well as gardening and other lifestyle topics for Sunset Magazine, Mountain Living, and Mother Earth Living. She is the author of twelve books, including Pumpkin It Up! @elizacross

A white bowl filled with whole berry cranberry sauce with a silver spoon resting in it.

Whole Berry Cranberry Sauce

This cranberry sauce veers on the tart side of things, but pleasingly so, with just enough sugar to tease you into wanting it all year long.

  • (1)
  • 25 M
  • 2 H, 25 M
  • 2
A diner-style dispenser half-filled with blueberry syrup.

Blueberry Syrup

Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.

  • Quick Glance
  • 15 M
  • 25 M
  • 2
A slab of orange and brown swirled brownie

Pumpkin Swirl Brownies

These pumpkin swirl brownies are just as outrageously rich as you’d expect thanks to pumpkin spice cheesecake colliding with a pan of chocolate fudge brownies.

  • (2)
  • 15 M
  • 1 H, 10 M
  • 10
Sheet pan with chunks of roasted pumpkin and Brussels sprouts

Maple Roasted Pumpkin and Brussels Sprouts

Ever been tempted by those piles of beautiful autumn pumpkins and squash at the market, only to get home and wonder, “Um, now what?!”  Thankfully, we have the perfect solution.

  • Quick Glance
  • 30 M
  • 1 H
  • 0