About Elizabeth Prueitt

Elizabeth Prueitt

Elisabeth Prueitt is a cofounder of Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream, all in San Francisco. She is also the author of Tartine All Day and the original Tartine cookbook and a James Beard Best Pastry Chef Award repeat nominee and winner. @lizprueitt_tartine

Dry-Rub Tri-Tip

Dry-Rubbed Tri-Tip

Dry-rubbed tri-tip. Our approach is subtly spiced and expertly cooked and a relatively inexpensive way to wow a crowd. Here’s how to pull it off.

  • 45 M
  • 4 H
  • 2