About Ella Woodward

Ella Woodward

Ella Woodward is better known as the blogger behind Deliciously Ella. She promotes a plant-based, whole-foods way of eating that eschews refined sugars and processed foods. She is the author of Deliciously Ella and Deliciously Ella Every Day. @ellawoodward

2 hands holding a pale green bowl filled with creamy mushroom soup, topped with olive oil yogurt, and hazelnuts. Salt and pepper shakers, and a spoon sit next to it.

Creamy Mushroom Soup

Sometimes, a creamy, comforting soup is all you need, especially if you can make it vegan. Topped with yogurt and hazelnuts, it’s superb.

A glass jar filled with homemade cashew butter with a jar of cashews in the background.

Homemade Cashew Butter

Surprisingly easily. Unbelievably creamy. Even relatively inexpensive compared to store-bought cashew butter. Here’s how to make it at home.

Four individual mushroom wellingtons with spinach and walnuts on a squares of parchment paper.

Mushroom Wellingtons with Spinach

Yep. Vegan wellingtons. For Thanksgiving. But also for a random Thursday night. Because once a year is certainly not enough. And you can even make ’em ahead of time.