About Emily Luchetti

This white cake has an understated elegance thanks to its tender crumb and lovely nuanced taste that everyone is calling unforgettable in the best possible way. Proof that basic doesn’t mean boring.

• 25 M
• 45 M
• 81

One of the best darned cakes we’ve ever tasted. (Seriously. Would we kid about something as dramatically life-altering as this?!)

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• 20 M
• 50 M
• 6

Squares of homemade puff pastry (or store-bought if you want to save time), sandwich sliced bananas and a rich walnut caramel sauce. Whip creams sits on top.

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• 1 H
• 4 H, 45 M
• 0

These triangles are like a crunchy pain au chocolat, with phyllo replacing the yeasted dough. Dab a little raspberry jam on top of the chocolate before folding.

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• 30 M
• 45 M
• 1

This fudge-like mousse cake pushes the opulence barometer right to the edge. A cinnamon nut crust holds a 1 1/2 pounds of bittersweet chocolate mousse.

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• 30 M
• 4 H
• 2

A frozen version of your favorite chai drink. It’s flavored with black tea, ginger, cardamom, cloves, and cinnamon. On top and bottom are discs of chocolate.

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• 1 H
• 9 H, 45 M
• 0

Homemade frozen raspberry sorbet and whipped cream are layered between the lemon and ginger flavored angel food cake halves. Top with fresh raspberries.

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• 50 M
• 4 H
• 2

Decadent is the only way to describe these cupcakes. The rich, mocha cake is filled with even richer chocolate cream, then topped with white chocolate frosting.

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• 1 H
• 1 H, 30 M
• 2

Ruby red raspberries perch atop a mascarpone whipped cream filling, which is nestled in crumbly, buttery tart shells.

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• 45 M
• 2 H, 15 M
• 0

Nutella sandwiched between hazelnut shortbread cookies. Goodness to the second degree.

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• 40 M
• 3 H
• 0