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Home | Emily Luchetti

Emily Luchetti

Emily Luchetti is the executive pastry chef at Farallon and Waterbar in San Francisco andย the author of five cookbooks, including her most recent title,ย The Fearless Baker. She won the James Beard Award for Outstanding Pastry Chef in 2004. @emilyluchetti

A person holding a plate with a slice of basic chocolate cake on it.

Basic Chocolate Cake

50 mins

A slice of two-layer white cake with white frosting.

White Cake

50 mins

Espresso Cupcakes, Ganache, White Chocolate Frosting

Espresso Cupcakes with White Chocolate Frosting

1 hr 30 mins

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