Crispy Rock Cod with Citrus Sauce
A simple seared fish fillet with a tart citrus lilt, this recipe comes together with ease even on the craziest of weeknights.
30 mins
Eric Gower
Eric Gower is a San Francisco-based writer, cooking instructor, and private chef known for “breakaway cooking,” which combines global ingredients with fresh local produce in creative ways. He’s also the founder of Breakaway Matcha, a specialty tea company focused on premium matcha. Gower has authored nearly half a dozen cookbooks, including The Breakaway Cook and The Breakaway Japanese Kitchen. @breakawaycook
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