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Food & Wine Magazine shares advice on pretty much everything pertaining to food and drink, including recipes, trends, techniques, gadgets, and tasting notes. @foodandwine

Six chicken caesar salad skewers on a white plate with leaves of red and green romaine and two lemon wedges.

Chicken Caesar Salad Skewers

These subtly flavored chicken skewers deconstruct the classic into separate, simple, spectacular components in weeknight-friendly fashion.

A round vegetable galette, with one slice cut out of it

Vegetable Galette

Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

A glass jar filled with a layered Vietnamese chicken salad.

Vietnamese-Style Chicken Salad

Quick, easy, healthy, authentic through and through, and pretty darn delicious if we do say so ourselves. Take it to work or, if you’re willing to share, serve it up at home.

A plate with a small dish of maple syrup and 3 rye pancakes that are topped with maple syrup and pears.

Rye Pancakes with Maple-Pear Compote

Lest you worry these remarkably delicate, nutty rye pancakes being too ascetic, rest assured they go splendidly with the sweetness of pears sautéed in gobs of butter and maple syrup.