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Food & Wine Magazine shares advice on pretty much everything pertaining to food and drink, including recipes, trends, techniques, gadgets, and tasting notes. @foodandwine

A round vegetable galette, with one slice cut out of it

Vegetable Galette

Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

  • 30 M
  • 2 H
  • 4
Vietnamese Chicken Salad

Vietnamese Chicken Salad

Quick, easy, healthy, authentic through and through, and pretty darn delicious if we do say so ourselves. Take it to work or, if you’re willing to share, serve it up at home.

  • 45 M
  • 1 H, 30 M
  • 8
A plate with a small dish of maple syrup and 3 rye pancakes that are topped with maple syrup and pears.

Rye Pancakes with Maple-Pear Compote

Lest you worry these remarkably delicate, nutty rye pancakes being too ascetic, rest assured they go splendidly with the sweetness of pears sautéed in gobs of butter and maple syrup.

  • 30 M
  • 30 M
  • 2
Chicken Caesar Salad Skewers

Chicken Caesar Salad Skewers

Subtly flavored chicken skewers that deconstruct the classic Caesar salad into simple and spectacular components.

  • Quick Glance
  • 25 M
  • 55 M
  • 0