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Food & Wine Magazine shares advice on pretty much everything pertaining to food and drink, including recipes, trends, techniques, gadgets, and tasting notes. @foodandwine

Six chicken caesar salad skewers on a white plate with leaves of red and green romaine and two lemon wedges.

Chicken Caesar Salad Skewers

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These subtly flavored chicken skewers deconstruct the classic into separate, simple, spectacular components in weeknight-friendly fashion.

A round vegetable galette, with one slice cut out of it

Vegetable Galette

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Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

A glass jar filled with a layered Vietnamese chicken salad.

Vietnamese-Style Chicken Salad

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Quick, easy, healthy, authentic through and through, and pretty darn delicious if we do say so ourselves. Take it to work or, if you’re willing to share, serve it up at home.

A plate with a small dish of maple syrup and 3 rye pancakes that are topped with maple syrup and pears.

Rye Pancakes with Maple-Pear Compote

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Lest you worry these remarkably delicate, nutty rye pancakes being too ascetic, rest assured they go splendidly with the sweetness of pears sautéed in gobs of butter and maple syrup.