Old-Fashioned Potato Gratin
1 hr 45 mins
Frank Stitt
Frank Stitt is the chef and owner of Highlands Bar and Grill, Bottega Restaurant and Café, and Chez Fonfon in Birmingham, AL. He’s won the James Beard Award for the Best Chef of the Southeast and received the Lifetime Achievement Award from the Southern Foodways Alliance. He’s also the author of two cookbooks: Frank Stitt’s Southern Table and Frank Stitt’s Bottega Favorita. @FrankStitt
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