Old-Fashioned Potato Gratin
This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Red wine optional.
1 hr 45 mins
Frank Stitt is the chef and owner of Highlands Bar and Grill, Bottega Restaurant and Café, and Chez Fonfon in Birmingham, AL. He’s won the James Beard Award for the Best Chef of the Southeast and received the Lifetime Achievement Award from the Southern Foodways Alliance. He’s also the author of two cookbooks: Frank Stitt’s Southern Table and Frank Stitt’s Bottega Favorita. @FrankStitt
1 hr 45 mins
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6 hrs 45 mins