Take the guesswork out of grilling whole fish with this easy recipe. A creamy cooling cucumber salad completes this summer meal.
About Genevieve Taylor
Genevieve Taylor is a food stylist and author of six books including The Ultimate Wood-Fired Oven Cookbook (2018) and Charred (2019). She writes regularly for Olive and Sainsbury’s magazines, demonstrates live-fire cookery at food festivals all over the UK, and has co-presented Radio 4’s The Food Programme. She is based in Bristol, UK. @genevieveeats
Grilled Salmon and Zucchini Skewers
Hallelujah, come on get happy. These babies take just a bit of time to put together and a mere 10 minutes to cook. Grab a plate and belly up to the grill, kids.