Home » Genevieve Taylor

About Genevieve Taylor

Genevieve Taylor is a food stylist and author of six books including The Ultimate Wood-Fired Oven Cookbook (2018) and Charred (2019). She writes regularly for Olive and Sainsbury’s magazines, demonstrates live-fire cookery at food festivals all over the UK, and has co-presented Radio 4’s The Food Programme. She is based in Bristol, UK. @genevieveeats

A whole grilled fish on a plate with a scoop of creamy cucumber salad and half of a grilled lemon.

Grilled Whole Fish with Cucumber Salad

Aug 12, 2022 posted by LC Editors

Take the guesswork out of grilling whole fish with this easy recipe. A creamy cooling cucumber salad completes this summer meal.

Grilled Salmon and Zucchini Skewers

Jul 09, 2021 posted by LC Editors

Hallelujah, come on get happy. These babies take just a bit of time to put together and a mere 10 minutes to cook. Grab a plate and belly up to the grill, kids.