This good old-fashioned soup has a frugal heartiness once needed by day laborers. And a satiating subtleness now appreciated by foodies.
About Gino D'Acampo
Gino D’Acampo is the best-selling author of five cookbooks, including his most recent title, Pasta Italiana. D’Acampo’s first book, Fantastico!, won the Gourmand World Cookbook Award for Best Italian Cookbook in 2007. Born in Torre del Greco, Naples, in southern Italy, D’Acampo inherited his grandfather’s love of cooking and studied at the Luigi de Medici Catering College. @iamginodacampo
Fennel, Orange, and Watercress Salad
Quick and easy to toss together with all the flair of a French woman slinging a scarf and instantly seeming elegant with ease. Which is exactly how we like our salads.
Rigatoni with Artichokes, Garlic, and Olives
This weeknight friendly, company worthy, simple but not terribly subtle pasta concoction has us swooning.