About Gino D'Acampo

Gino D’Acampo is the best-selling author of five cookbooks, including his most recent title, Pasta Italiana. D’Acampo’s first book, Fantastico!, won the Gourmand World Cookbook Award for Best Italian Cookbook in 2007. Born in Torre del Greco, Naples, in southern Italy, D’Acampo inherited his grandfather’s love of cooking and studied at the Luigi de Medici Catering College. @iamginodacampo

A fennel, orange, and watercress salad on a decorative platter with a cup of dressing and a spoon on the side.

Fennel, Orange, and Watercress Salad

Quick and easy to toss together with all the flair of a French woman slinging a scarf and instantly seeming elegant with ease. Which is exactly how we like our salads.