This good old-fashioned soup has a frugal heartiness once needed by day laborers. And a satiating subtleness now appreciated by foodies.
About Gino D'Acampo
Fennel, Orange, and Watercress Salad
Quick and easy to toss together with all the flair of a French woman slinging a scarf and instantly seeming elegant with ease. Which is exactly how we like our salads.
Rigatoni with Artichokes, Garlic, and Olives
This weeknight friendly, company worthy, simple but not terribly subtle pasta concoction has us swooning.