This easy, elegant meal of crispy-skinned salmon, bathed in a rich, creamy honey and tahini sauce is going to be on repeat all year long.
About Hanady Nabut
Hanady Nabut is the founder of the cooking blog Hanady Kitchen. She infuses her Palestinian/Spanish and American background into what she is most passionate about: namely photography, recipe development, and writing. Her work has notably been featured in Food and Wine and Health, and she lives in Florida with her family. @hanadykitchen