We seriously cannot get enough of this easy roast chicken and pan gravy that’s got our heads spinning…and everyone clamoring for more.
About Heather L. Earnhardt
Heather Earnhardt was born in the South and grew up with “thick red dirt on her toes and food, food, and more food.” [Editor’s Note: Sounds like a damn fine childhood to us.] She started collecting cookbooks at age 8 and is currently chef and owner of The Wandering Goose café in Seattle. @bigfoodbiglove