We seriously cannot get enough of this easy roast chicken and pan gravy that’s got our heads spinning…and everyone clamoring for more.
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About Heather L. Earnhardt

Heather Earnhardt was born in the South and grew up with “thick red dirt on her toes and food, food, and more food.” [Editor’s Note: Sounds like a damn fine childhood to us.] She started collecting cookbooks at age 8 and is currently chef and owner of The Wandering Goose café in Seattle. @bigfoodbiglove